Thai food like one kind of Thai culture, is the product of various influences. Starting with Sukhothai and early Ayutthaya was simple as mainly fresh or died fish mixed with rice and vegetables, a few spices, a salty sauce made of fish (fish souce) or shrimp. Contacting with foreign cultures as China India or Europe, it made the development of cooking Thai food.
Today it covers a wide range of dishes many of them regional specialties. Those of northeast are generally regarded as the spiciest. In the south seafood is plenty and Muslim food appears on the menu.
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Saturday, January 20, 2007

Royal Cuisine


Thai food that is cooked and served with elegance is often called as "Royal Cuisine". Since it is supposed to have been cooked by palace chefts. Fruits and vegetables are carved into different shapes. They are served with colors and textures carefully matched. Turning each dish into fine art.
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