Thai food like one kind of Thai culture, is the product of various influences. Starting with Sukhothai and early Ayutthaya was simple as mainly fresh or died fish mixed with rice and vegetables, a few spices, a salty sauce made of fish (fish souce) or shrimp. Contacting with foreign cultures as China India or Europe, it made the development of cooking Thai food.
Today it covers a wide range of dishes many of them regional specialties. Those of northeast are generally regarded as the spiciest. In the south seafood is plenty and Muslim food appears on the menu.
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Saturday, January 20, 2007

Khao Tom Madd : Sticky Rice with Bananas

It is a sweetmeat but it can make us enough because it is so delicious. This is basically sticky rice, bananas, coconut milk and black beans wrapped in banana leaves. This is then steamed though it could also be grilled.
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